Our speciality is chicken à l’ast, juicy on the inside and with crispy skin on the outside, as tradition dictates.
For us, cooking is a way of caring
Paella, seafood fideuà, zarzuela, baked knuckle and a wide variety of dishes that are part of the Catalan and Spanish recipe book. Every day we prepare fresh and homemade portions such as Russian salad, potatoes with aioli, omelette, macaroni, escalivada or cold salads ready to go.
All our special dishes are booked 24 hours in advance to ensure a fresh and freshly prepared product.
Ast Chicken
12€
Paella
12€
Fideuà
12€
Octopus in sauce
12€
Tender octopus in a tasty sauce with hints of the sea that surprises with its intensity.
Suckling Pig a l'Ast
12€
Suckling pig cooked in ast
Zarzuela
12€
Creamy, fresh and with just the right balance of flavour: our classic recipe never fails.
Oxtail
12€
Traditional stew, simmered until the meat falls apart on its own. Pure delight.
Hake slices in marinara sauce
12€
Fresh hake cooked in marinara sauce
Sirloin in Mushroom Sauce
12€
Tender sirloin steak bathed in a creamy mushroom sauce that comforts at first bite.
The dishes of each day...
Always available in our store, without prior reservation